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Food Menus
Our signature A La Carte Menu is available Wednesday - Saturday. It is an ever changing menu due to us sourcing ingredients locally. We also offer our signature roast dinner every Sunday.
Please note all our menus below are SAMPLE menus as our local produce changes regularly.
Our deliciously fresh roast dinner is served every Sunday from 12pm - 4pm (last bookings at 3:30pm). The meat used is supplied from our farm and accompanied by perfectly seasoned vegetables and all the trimmings you would expect on your Sunday roast (yes, there's Yorkshire puddings!). We always have a vegetarian and fish options as well. Please treat the below menu as a sample menu as our produce does change week to week. We highly recommend booking as we tend to get very busy.
Starters
Homemade Soup of the Day
served with warm Sussex sourdough
£6.50
Vegetarian
Salmon Katsu, Wasabi Mayonnaise and Sesame Salad
£8.50
Smoked Chicken Boudin, Pistachio, Spiced Mole and Butternut Puree
£9
Smoked Terrine of Ham Knuckle, Celeriac Remoulade, Toasted Focaccia
£8.50
Gluten free
Smoked Beef Brisket Fritters, Horseradish & Marmite Mayonnaise, Land Cress Salad
£9.50
Mains
Roasted Homestead Beef, Seasonal Vegetables and all the Trimmings
£18
Organic
Roasted Loin of Homestead Pork, Seasonal Vegetables, Apple Sauce and all the Trimmings
£18
Organic
Roasted Shoulder of Homestead Lamb, Seasonal Vegetables and all the Trimmings
£19
Organic
Traditional Roast Turkey served with Seasonal Vegetables and all the Trimmings
£22
Spiced Mushroom Nut Roast, Seasonal Vegetables, Onion Gravy and all the Trimmings
£17
Gluten free
Vegetarian
Pan Fried Hake, Curried Lentils, Roasted Cauliflower & Squash with Mint Yoghurt
£18
Gluten free
For the Little Ones
Roasted Topside of Homestead Beef, Seasonal Vegetables and all the Trimmings
£8.50
Organic
Roasted Loin of Homestead Pork, Seasonal Vegetables, Apple Sauce and all the Trimmings
£8.50
Organic
Roasted Chicken with Thyme & Garlic, Seasonal Vegetables and all the Trimmings
£8.50
Mediterranean Vegetable Wellington, Seasonal Vegetables, Pesto Cream Sauce and all the Trimmings
£8
Vegetarian
Desserts
Ice Creams and Sorbets
(3 Scoops)
A selection of vanilla, chocolate, pistachio and salted caramel ice cream or passionfruit and
raspberry sorbets. (V, GF, Vegan options available)
£8
Tonka Bean Panna Cotta with Rhubarb & Ginger Compote, Hibiscus Meringue
£8.50
Raspberry & Vanilla Panna Cotta, Raspberry, Red Wine and Basil Compote, Almond Biscotti
£8.50
Apple & Cherry Crumble with Vanilla Ice Cream
£8
Selection of British Cheese
served with quince jam and crackers
£11.50
Vegetarian
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